01/11/2020 11:01

Simple Way to Make Award-winning Beef Enchiladas

by Hannah Mills

Beef Enchiladas
Beef Enchiladas

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beef enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Enchiladas is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Enchiladas is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Enchiladas:
  1. Take 1 lb ground beef
  2. Prepare 1 Medium onion diced
  3. Take 2 cans red enchilada sauce
  4. Prepare 8 flour tortillas
  5. Get 3 cups shredded Mexican cheese
Instructions to make Beef Enchiladas:
  1. Brown ground beef and onions seasoned with salt and pepper and drain.
  2. Put 1/2 can of enchilada sauce in the bottom of a 13 X 9 baking dish.
  3. Mix the other half of enchilada sauce with ground beef mixture and add 1 1/2 cups shredded Mexican cheese.
  4. Place small amount of ground beef mixture in each tortilla shell and roll up. Place each one in the baking dish
  5. Top with 1 can red enchilada sauce and the remaining cheese.
  6. Bake uncovered at 350° for 20 minutes. Garnish with diced tomatoes, lettuce and sour cream

So that is going to wrap it up with this special food beef enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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