How to Prepare Favorite Pasta carbonara

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta carbonara. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pasta carbonara is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pasta carbonara is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta carbonara using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta carbonara:

1. Make ready 1 packages fettuccini
2. Get 1 packages bacon
3. Get 2 cup sliced mushrooms
4. Take 4 egg yokes
5. Make ready 1 cup parmesan cheese
6. Make ready 1 cup tomatoes , grape or cherry size. Any small tomato
7. Take 1/2 cup frozen peas
8. Take salt
9. Get 1 tbsp black pepper
10. Take 1 cup diced onion

Instructions to make Pasta carbonara:

1. Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop.
2. Chop bacon into small bite size pieces, cook until brown then remove and place on paper towel to drain. Saute onions in bacon grease until brown.
3. In large serving bowl add egg yolks, Parmesan cheese and pepper. Mix until combined.
4. Add peas during the last minute of pasta cooking time. Drain pasta add to egg and cheese mixture, then combine all other ingredients. Make sure to mix thoroughly to coat all the noodles. Make sure to use the tomatoes dripping from pan too.

So that’s going to wrap it up for this special food pasta carbonara recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!