Recipe of Award-winning Dhokla Pizza Recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dhokla pizza recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dhokla Pizza Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dhokla Pizza Recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook dhokla pizza recipe using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Dhokla Pizza Recipe:

1. Take rice
2. Take chana dal- Bengal gram dal
3. Get white urad dal- Whole
4. Prepare chopped green chillies
5. Make ready chopped ginger
6. Make ready curd- Yogurt
7. Make ready Salt
8. Prepare grated carrot
9. Prepare mint leaves- Pudina
10. Make ready onions thinly sliced
11. Take bell peppers thinly sliced
12. Take tomato basil pasta sauce
13. Prepare sweet corn
14. Get black olives sliced

Steps to make Dhokla Pizza Recipe:

1. We need first to cook the Khaman dhokla.
2. Take chana dal, urad dal, and rice and soak them in water for around 5-6 hours.
3. After 6 hours, put the urad dal, chana dal, and rice in a mixer grinder. Add green chillies, ginger, curd, and salt to taste.
4. Grind them into a smooth batter. Now keep the batter to ferment for 8 hours or overnight.
5. The curd will help in the fermentation process.
6. Once the batter has fermented, add grated carrots, green chillies, and mint leaves. Mix well to combine.
7. Place the dhokla steamer with little water to preheat.
8. Grease the dhokla plates and put the batter in them.
9. Place the plates in the steamer and let it cook on high flame for 10 minutes.
10. Prepare for the pizza toppings while the dhokla gets cooked.
11. Take a pan and put some oil.
12. Add onions and capsicum and sauté on medium flame until they get caramelized.
13. Preheat the oven to 220 degrees for 10 minutes.
14. To see if the dhokla is cooked, put a knife inside. If it comes out clean, dhokla is ready.
15. Allow the dhokla to cool for 5-10 minutes.
16. Remove it from the steamer and place it on a baking tray.
17. Apply tomato basil sauce on dhokla and top it with caramelized onions and capsicum. Add some sweet corn and black olives as well.
18. Grate some cheese on the top and allow it to bake in the oven for 8-10 minutes till the cheese melts.
19. Remove the dhokla pizza from the oven and cut it into slices.
20. Serve it hot with oregano and chilli flakes.

So that’s going to wrap this up for this special food dhokla pizza recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!