Recipe of Gordon Ramsay Fettuccine Bolognese

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fettuccine bolognese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fettuccine Bolognese is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fettuccine Bolognese is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fettuccine bolognese using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Bolognese:

1. Take 3 Rashers streaky bacon
2. Make ready 1 Brown onion, chopped
3. Make ready 1 1/2 clove garlic, finely chopped
4. Prepare 1 Carrot, chopped
5. Take 1 stick celery, chopped
6. Make ready 500 grams Ground beef
7. Make ready 4 large Roma tomatoes, chopped
8. Take 1 cup Chopped button mushrooms
9. Prepare 1 cup Red wine
10. Make ready 2 Dried bay leaves
11. Take 1/4 cup Chopped parsley
12. Prepare 400 grams Dried fettuccine
13. Make ready 2 tbsp Tomato paste (concentrate)
14. Make ready 1 Good pinch sea salt and cracked black pepper
15. Take 1 Chopped parsley to serve
16. Prepare 1 Grated Parmesan to serve

Steps to make Fettuccine Bolognese:

1. Chop bacon and add to pot. Fry on low heat.
2. Now chop onion & garlic and add to bacon. Fry until onion starts to soften.
3. Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened.
4. Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks.
5. Chop tomatoes and add to pot.
6. Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning
7. Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated.
8. Meanwhile- cook fettuccine as to packet directions.
9. Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!

So that is going to wrap this up with this special food fettuccine bolognese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!