Steps to Make Award-winning Soggy green enchiladas

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soggy green enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soggy green enchiladas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Soggy green enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soggy green enchiladas using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soggy green enchiladas:

1. Make ready 1 can las palmas green sauce
2. Make ready 1 1/2 large onion, chopped or sliced
3. Prepare 2 bellpeppers
4. Get 1 pinch oregano
5. Get 1 dash ground cumin
6. Make ready 1 tsp garlic powder
7. Get 1 can Cream of chicken
8. Get 1 loco chicken
9. Make ready 1 Flour or corn tortilla
10. Take 1 Cheese of your choice use enough to wear their enchiladas and they're not meat burritos

Instructions to make Soggy green enchiladas:

1. Boil the crazy chicken let cool (debone ) use& 1/2 of the cheese,sliced onion& half the bellpepper for topping
2. Lightly sauteed 1/2 of the vegetables ad 1/2 can cream of chicken soup add chicken & spices, add a litte sauce. Don't make the sauce too runny.
3. warm tortillias in micro. Put some of the meat mixture into the tortilla add cheese.roll them like buros place in baking dish.
4. Add the rest of the sauce other half fresh vegetables and cheese on top . cover with aluminum foil. bake 4 a half . let cool enjoy

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