Step-by-Step Guide to Make Super Quick Homemade My Mama's Sanchos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my mama's sanchos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Mama's Sanchos is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Mama's Sanchos is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mama's Sanchos:

1. Prepare 1 lb. Ground beef
2. Prepare 1 yellow onion, chopped
3. Make ready 1 pkg. Taco seasoning
4. Prepare 1 sleeve Velveeta cheese, cubed
5. Get 1/2 C. Milk
6. Prepare 1 Can rotel
7. Prepare 6 flour tortillas

Steps to make My Mama's Sanchos:

1. Preheat oven to 350°F.
2. In large skillet cook ground beef and onion until meat is browned and cooked through.
3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.

So that is going to wrap this up with this special food my mama's sanchos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!