Steps to Make Award-winning Swiss Chard and Mushroom Stir-fry with Spaghetti

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, swiss chard and mushroom stir-fry with spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Make ready Stir-fry
2. Take 70 g chickpeas (canned)
3. Make ready 200 g mushrooms, sliced
4. Prepare 1 large yellow onion, halved and sliced
5. Prepare 7 large Swiss chard leaves
6. Prepare Oil for frying
7. Make ready 2 tablespoons lemon juice
8. Take Chili powder (to taste)
9. Take Black pepper (to taste)
10. Get Cumin (a dash or two)
11. Make ready Garlic or garlic powder (to taste)
12. Make ready Spaghetti
13. Prepare 250 g spaghetti
14. Take 1 dash salt

Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

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