How to Make Super Quick Homemade Cowboy Caviar

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cowboy caviar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cowboy Caviar is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cowboy Caviar is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cowboy caviar using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cowboy Caviar:

1. Get 1 can white shoe peg corn, drained
2. Prepare 1 can Bush’s low sodium black beans, drained
3. Take 28 ounce can Rotel diced tomatoes with green chiles, drained
4. Make ready 1/4 cup chopped green onion
5. Take 1 cup chopped Vidalia onion
6. Make ready 1/4 cup chopped Cilantro
7. Make ready 1 cup light italian dressing
8. Make ready Tortilla chips

Instructions to make Cowboy Caviar:

1. My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 

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