Recipe of Homemade Lemon Ricotta Pasta With Seared Scallops

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon ricotta pasta with seared scallops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Ricotta Pasta With Seared Scallops is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lemon Ricotta Pasta With Seared Scallops is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:

1. Prepare 12 Scallops
2. Get 1/2 box Fettuccine Noodles
3. Prepare 1 cup Peas
4. Prepare 1 1/2 cup Ricotta Cheese
5. Take 4 tbsp Olive Oil
6. Make ready 1 tbsp Butter
7. Get 1/4 cup Lemon Juice

Instructions to make Lemon Ricotta Pasta With Seared Scallops:

1. Boil noodles until al dente.
2. Rinse scallops.
3. Then pat dry.
4. Put one table spoon of olive oil and butter into a high heat pan.
5. Add scallops in batches.
6. They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
7. Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
8. Now add lemon juice.
9. And lemon zest.
10. Now add your peas.
11. Then ricotta and stir until everything is combined.
12. Top with your scallops and serve.

So that is going to wrap it up for this special food lemon ricotta pasta with seared scallops recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!