How to Make Jamie Oliver Fettuccini and Bacon Carbonara with Parmesan

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fettuccini and bacon carbonara with parmesan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fettuccini and Bacon Carbonara with Parmesan is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fettuccini and Bacon Carbonara with Parmesan is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:

1. Take 1 Fettucini
2. Make ready 1 bunch Spinach
3. Get 1 can Stewed tomatoes
4. Get 1 cup Parmesean
5. Take 1 cup Blue cheese(Danish creamy)
6. Make ready 1 tsp Ground black pepper
7. Get 1 tsp Sea salt
8. Get 1 cup Maple bacon (cooked and chopped)
9. Make ready 1 cup Diced and cooked chicken
10. Get 2 cup Milk
11. Take 1 cup Flour

Steps to make Fettuccini and Bacon Carbonara with Parmesan:

1. Cooked noodles until al Dente
2. Set aside
3. Melt butter in saucepan and add flour whisking constantly
4. Add garlic ,milk ,salt and pepper while whisking
5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
6. Add cheeses and turn down to simmer
7. Toss pasta in sauce and garnish with more Parmesan and parsley ,
8. Enjoy with garlic cheese bread or California bruchetta

So that’s going to wrap this up with this special food fettuccini and bacon carbonara with parmesan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!