Step-by-Step Guide to Prepare Quick Butternut squash & kale carbonara pasta

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, butternut squash & kale carbonara pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butternut squash & kale carbonara pasta is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Butternut squash & kale carbonara pasta is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash & kale carbonara pasta:

1. Make ready 1 bunch kale
2. Get 1/2 cup precooked bacon bits
3. Get 1 jar (1 1/2 cup) alfredo sauce
4. Take Buttersquash stuffed pasta (I used frozen medaglioni)
5. Prepare to taste fresh ground pepper

Steps to make Butternut squash & kale carbonara pasta:

1. In a large pot, bring water to boil
2. Add the pasta to boiling water and cook as directed on package
3. Meanwhile, rinse and chop kale
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
6. Serve pasta in a plate, add sauce and top with kale/bacon mix
7. Enjoy!

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