Easiest Way to Make Jamie Oliver Easy Chicken Quesadilla
by Grace Myers
Easy Chicken Quesadilla
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy chicken quesadilla. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Quesadilla is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Chicken Quesadilla is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Quesadilla:
Get 1 lb. boneless skinless chicken breasts, sliced into strips
Get 1 tbsp. extra-virgin olive oil
Get 2 bell peppers, thinly sliced
Prepare 1/2 onion, thinly sliced
Make ready 1/2 tsp. chili powder
Prepare 1/2 tsp. ground cumin
Make ready 1/2 tsp. dried oregano
Make ready to taste Salt and Pepper
Prepare 4 medium flour tortillas
Get 2 cup shredded Monterey jack
Take 2 cup shredded cheddar
Make ready 1 avocado, sliced
Get 1 tbsp. vegetable oil
Get 2 green onions, thinly sliced
Take Sour cream, for serving
Steps to make Easy Chicken Quesadilla:
In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
Preheat oven to 350 degrees F (175 degrees C).
Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Slice into wedges and serve with sour cream.
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