Recipe of Favorite Ground Elk Tacos

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ground elk tacos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ground Elk Tacos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ground Elk Tacos is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Elk Tacos:

1. Get 1 lb ground elk
2. Get 2 white onions, chopped
3. Prepare 1/4 cup cilantro, chopped
4. Get 3 limes
5. Make ready cotija or queso fresco, crumbled
6. Get 10-15 corn tortillas
7. Get 6 garlic cloves, sliced
8. Take 3 Roma tomatoes, cored and chopped (optional)
9. Make ready 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
10. Make ready 1 tablespoon cumin
11. Prepare 1/2 tablespoon all spice
12. Take 2 tablespoons vegetable oil
13. Take 1 tablespoon chili powder
14. Make ready 1/2 tablespoon salt
15. Take 2 teaspoons ground coriander
16. Get 2 teaspoons ground black pepper
17. Take 1 teaspoon cayenne pepper
18. Get 2 tablespoons water (or more if needed)

Steps to make Ground Elk Tacos:

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

So that’s going to wrap this up for this exceptional food ground elk tacos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!