Step-by-Step Guide to Make Speedy Fettuccine w/ Meat Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fettuccine w/ meat sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine w/ Meat Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fettuccine w/ Meat Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fettuccine w/ meat sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine w/ Meat Sauce:

1. Prepare 1 lb fettuccine noodles
2. Make ready 4 C tomato-meat sauce
3. Prepare 6 roma tomatoes; medium dice
4. Take 1 t crushed pepper flakes
5. Take 1 T red wine vinegar
6. Get 2 t sugar
7. Make ready 1 bundle parsely; chiffonade
8. Get 1 C shredded Italian 4 cheese blend

Instructions to make Fettuccine w/ Meat Sauce:

1. Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°
2. Boil noodles until al dente in salted water. Drain.
3. Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.
4. Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.
5. Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce

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