Steps to Prepare Perfect Sipo egg

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sipo egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sipo egg is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sipo egg is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sipo egg using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sipo egg:

1. Make ready fresh quail eggs - - boiled and shelled
2. Take butter
3. Get vegetable oil
4. Take garlic minced
5. Prepare small onion chopped
6. Take carrot cubes
7. Get green peas
8. Get ham cubes
9. Make ready jicama
10. Make ready all-purpose cream
11. Get cornstarch dissolved
12. Make ready Salt and pepper

Instructions to make Sipo egg:

1. In a pan, heat butter and oil over medium heat.
2. In the same pan with butter, saute garlic and onion until tender. Next, add the carrots and green peas. If using canned green peas then this should be added at the end. Mix in the ham and cook for 2 minutes. Add ½ cup of water, cover and let simmer until carrots are almost cooked.
3. Add the quail eggs, and singkamas or kohlrabi then pour in the all-purpose cream and stir. Season with salt and peppers and let it simmer under medium heat for about 3 minutes.
4. Add the cornstarch mixture and mix for about another 2-3 minutes or until the sauce thickens. - Serve warm and enjoy.

So that is going to wrap it up for this exceptional food sipo egg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!