Recipe of Super Quick Homemade Churros with Chocolate Dipping Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, churros with chocolate dipping sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Churros with Chocolate Dipping Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Churros with Chocolate Dipping Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook churros with chocolate dipping sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Churros with Chocolate Dipping Sauce:

1. Prepare For the Churros:
2. Take flour
3. Get water
4. Get and 1/2 tablespoons sugar
5. Get oil
6. Get salt
7. Take Oil for deep frying
8. Prepare For the cinnamon coating:
9. Get sugar
10. Get cinnamon powder
11. Prepare For the chocolate sauce:
12. Make ready fresh cream
13. Get plain dairy milk chocolate
14. Get You will also need a star nozzle (I used a 4cm nozzle) and a piping bag

Instructions to make Churros with Chocolate Dipping Sauce:

1. Mix the 1/2 cup sugar and cinnamon powder and keep for later, to dip the Churros.
2. In a pot, add water, salt, sugar and oil and bring to a boil, stirring continuously to dissolve sugar.
3. After bringing to a boil, remove from the stove and add the flour and stir until a doughy ball forms.
4. Remove dough ball from the pot and fill the dough in the piping bag with the nozzle.
5. Pipe 8cm sticks on a baking sheet and keep for frying.
6. Heat oil on a medium to low heat so Churros can fry thoroughly, add two - three Churros at a time and deep fry until golden brown.
7. Transfer fried churros onto a paper towel and then into the sugar and cinnamon mix.
8. Chocolate Sauce Recipe: - 1. Melt chocolate in a pot, and add the 250ml fresh cream, stirring continuously. - 2. Keep stirring until cream and chocolate have completely mixed and keep on the stove until the chocolate sauce heats up. - 3. Remove from stove after chocolate sauce is heated and transfer sauce into a glass bowl. - - Serve the warm Churros on a platter with the chocolate dipping sauce and enjoy!

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