Recipe of Quick Steak Fajita Quesadilla

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak fajita quesadilla. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steak Fajita Quesadilla is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Steak Fajita Quesadilla is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steak Fajita Quesadilla:

1. Make ready 1 lb skirt steak
2. Prepare 2 tbs olive oil
3. Take to taste S&p
4. Get 1 tsp chili powder
5. Get 1 tsp cumin
6. Make ready 1 onion slided
7. Take 4 cloves garlic sliced
8. Take 2-3 bell peppers, sliced
9. Prepare 1 jalepeno, sliced
10. Make ready 2 tbs butter
11. Take 1 (10 pk) tortillas
12. Take 1 bag Mexican shredded cheese
13. Prepare Favorite sides: avocado, salsa, sour cream

Instructions to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

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