Simple Way to Prepare Quick Spaghetti with spinach and garlic

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti with spinach and garlic. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spaghetti with spinach and garlic is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spaghetti with spinach and garlic is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spaghetti with spinach and garlic using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with spinach and garlic:

1. Get 1/2 cup extra virgin olive oil
2. Take 1 shallot, finely chopped
3. Prepare 2 cloves garlic, finely chopped
4. Make ready 1/2 tsp red pepper flakes
5. Prepare 12 oz. dried spaghetti
6. Take 1/2 cup thawed frozen spinach
7. Get 1/2 cup grated parmesan cheese

Instructions to make Spaghetti with spinach and garlic:

1. Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce.
2. Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat.
3. Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving.

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