Steps to Make Gordon Ramsay Salmon/Chicken with Pesto Fettuccine

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon/chicken with pesto fettuccine. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon/Chicken with Pesto Fettuccine is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Salmon/Chicken with Pesto Fettuccine is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon/chicken with pesto fettuccine using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon/Chicken with Pesto Fettuccine:

1. Prepare 4 oz Fettuccine
2. Take 1/3 cup Pesto
3. Take 0.75 lbs Salmon or Chicken (skinned, cut into cubes)
4. Make ready 0.15 tsp Salt
5. Make ready 0.15 tsp Ground Pepper
6. Get 0.5 tbs Extra-virgin Olive Oil

Steps to make Salmon/Chicken with Pesto Fettuccine:

1. Bring a large pot of water to a boil. Add fettuccine and cook until just tender, about 9 minutes. Drain and transfer to a large bowl. Toss with pesto.
2. Meanwhile, season salmon/chicken with salt and pepper. Heat oil in a nonstick skillet over medium-high heat. Add salmon/chicken and cook, turning once until thoroughly cooked.
3. Serve the salmon/chicken with the pasta.

So that is going to wrap it up for this exceptional food salmon/chicken with pesto fettuccine recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!