How to Make Speedy Sipo egg

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sipo egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sipo egg is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sipo egg is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sipo egg using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sipo egg:

1. Take 24 pieces fresh quail eggs - - boiled and shelled
2. Take 1 tablespoons butter
3. Take 1 tablespoon vegetable oil
4. Get 3 cloves garlic minced
5. Prepare 1 small onion chopped
6. Get 1 carrot cubes
7. Take 1 cup green peas
8. Take 1 cup ham cubes
9. Make ready 1 cup jicama
10. Make ready 250 ml all-purpose cream
11. Take 2 tsp cornstarch dissolved
12. Prepare Salt and pepper

Steps to make Sipo egg:

1. In a pan, heat butter and oil over medium heat.
2. In the same pan with butter, saute garlic and onion until tender. Next, add the carrots and green peas. If using canned green peas then this should be added at the end. Mix in the ham and cook for 2 minutes. Add ½ cup of water, cover and let simmer until carrots are almost cooked.
3. Add the quail eggs, and singkamas or kohlrabi then pour in the all-purpose cream and stir. Season with salt and peppers and let it simmer under medium heat for about 3 minutes.
4. Add the cornstarch mixture and mix for about another 2-3 minutes or until the sauce thickens. - Serve warm and enjoy.

So that is going to wrap it up with this exceptional food sipo egg recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!