Recipe of Perfect Simple Dirty Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple dirty rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Dirty Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simple Dirty Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple dirty rice using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Dirty Rice:

1. Prepare 4 cup parboiled rice
2. Take 1 med chicken liver
3. Take 1 small red pepper
4. Get 1/4 small onion
5. Make ready 1 tsp fresh garlic
6. Prepare Dash yellow food coloring
7. Prepare Dash cumin
8. Prepare Dash oregano
9. Make ready to taste Salt & pepper
10. Take 2 cubes or small packs of chicken bullion
11. Prepare 1/2 cup bacon bits (optional)
12. Prepare 1/2 cup canned peas
13. Prepare 1/2 cup canned sweet corn
14. Make ready 2 tblsp olive oil
15. Make ready 1 cup white cooking wine
16. Prepare 1 bay leaf
17. Make ready 8 oz beer (light)

Steps to make Simple Dirty Rice:

1. Boil chicken liver for 10 min or until cooked, let cool and dice finely
2. Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil
3. Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy

So that’s going to wrap this up with this special food simple dirty rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!