Easiest Way to Prepare Homemade Spinach Artichoke Chicken with fettuccine

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach artichoke chicken with fettuccine. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach Artichoke Chicken with fettuccine is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spinach Artichoke Chicken with fettuccine is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Chicken with fettuccine:

1. Prepare 2 chicken breasts
2. Get 2 tablespoons olive oil
3. Take 1 tbsp flour
4. Prepare 1 c milk
5. Prepare 4 ounces cream cheese
6. Prepare can artichokes
7. Get 2 cups fresh spinach
8. Prepare 1/4 of shredded (parmesean works best I used colby jack blend)
9. Get 2 cloves garlic
10. Make ready 1 tbsp butter

Instructions to make Spinach Artichoke Chicken with fettuccine:

1. Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
2. In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
3. Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
4. When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
5. Serve over pasta.

So that’s going to wrap it up for this special food spinach artichoke chicken with fettuccine recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!