Recipe of Ultimate Easy Cheesy Baked Chicken Spaghetti
by Lou Parks
Easy Cheesy Baked Chicken Spaghetti
Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy cheesy baked chicken spaghetti. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Cheesy Baked Chicken Spaghetti is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Cheesy Baked Chicken Spaghetti is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
Take 3 chicken breasts, seasoned however you like it; cooked; shredded well
Make ready 1-2 tsp salt
Prepare 1-2 tsp pepper
Take 1-2 tsp garlic powder
Take 1 lb cooked thin spaghetti
Take 1 (16 oz) block of Velveeta cheese; cubed
Make ready 1 cup milk
Get 1 can cream of mushroom soup
Make ready 1 can cream of chicken soup
Prepare 1/2-1 cup reserved pasta water
Instructions to make Easy Cheesy Baked Chicken Spaghetti:
Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
Add the shredded chicken to the pot and stir well.
Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
Pour entire mixture into a large casserole dish.
Bake at 350F for about 30 minutes. Enjoy!
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