Recipe of Quick Spaghetti Bolognaise

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti bolognaise. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognaise is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spaghetti Bolognaise is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti bolognaise using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognaise:

1. Prepare 250 g spaghetti
2. Get 500 g minced beef
3. Make ready 1/2 onion (chopped)
4. Make ready 3 garlic (chopped)
5. Make ready 2 tbsp ketchup
6. Prepare 1 tbsp margarine / butter (I used Blue Band)
7. Make ready Salt
8. Prepare Sugar
9. Take Oil
10. Prepare Grated parmesan cheese
11. Prepare Oregano

Steps to make Spaghetti Bolognaise:

1. Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
2. Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
3. Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
4. Add a bit of water to have more sauce, and sprinkle with oregano.
5. On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.

So that is going to wrap it up with this special food spaghetti bolognaise recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!