Recipe of Favorite Plantain Kebabs with spaghetti ponzu

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plantain kebabs with spaghetti ponzu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Plantain Kebabs with spaghetti ponzu is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Plantain Kebabs with spaghetti ponzu is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook plantain kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Kebabs with spaghetti ponzu:

1. Get For SpaghettiFor Spaghetti
2. Make ready 1 Pack Spaghetti
3. Take 4-5 Garlic pods (finely chopped)
4. Make ready 2-3 Green Chillies (center slitted)
5. Take 1 Onion (sliced / chopped)
6. Prepare 1 Red bell Pepper (sliced)
7. Make ready 2 tbsp Cauliflower florets
8. Make ready 1 tbsp Soy sauce
9. Make ready 2 tsp Vinegar
10. Take 3 tbsp Tomato ketchup
11. Prepare 1 pinch white Pepper powder
12. Get 2 tbsp Cooking Oil
13. Get to taste Salt
14. Take For Banana Kebabs
15. Prepare 1 raw Banana, peeled & mashed
16. Take 1 Potato, boiled, peeled & mashed
17. Take 1 tsp Ginger grated
18. Get 1 Green chilies chopped
19. Take 1 Onion finely chopped
20. Make ready 1 tsp Cumin Powder
21. Make ready to taste Salt
22. Get 2 tbsp Bread Crumbs
23. Take as needed Oil to deep fry
24. Get For Orange Ponzu
25. Take 1-2 Orange (or Orange Juice 1 cup)
26. Make ready 2 tbsp Orange Zest
27. Make ready 1 tbsp White Vinegar
28. Prepare 2 tbsp Fresh Lemon juice
29. Get 2 tbsp Soy sauce
30. Make ready 1 tsp Garlic
31. Get 1 tsp Ginger
32. Make ready 1/4 tsp Red Pepper (Optional)
33. Prepare 1 tbsp Water

Instructions to make Plantain Kebabs with spaghetti ponzu:

1. Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor.
4. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
5. Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
6. For Plantain Kebabs- - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape.
7. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
8. For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
9. Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
10. Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves.. - - My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…

So that’s going to wrap this up for this exceptional food plantain kebabs with spaghetti ponzu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!