02/12/2020 14:52

Steps to Prepare Jamie Oliver Chicken Breast Adobo

by Hunter Townsend

Chicken Breast Adobo
Chicken Breast Adobo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken breast adobo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast Adobo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Breast Adobo is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Adobo:
  1. Get 2 lbs Chicken breast
  2. Take Marinade:
  3. Get 1 1/2 tbsp rice wine
  4. Get 1 tbsp light soy sauce
  5. Prepare 2 egg whites
  6. Get 2 1/2 tbsp cornstarch
  7. Make ready 1/2 tbsp white sugar
  8. Get 1/2 tsp salt
  9. Prepare 2 1/2 tbsp oil
  10. Get For cooking:
  11. Prepare 2 tbsp minced ginger
  12. Take 4 tbsp minced garlic
  13. Get 1 tbsp ground black pepper
  14. Prepare Chopped scallions
  15. Get 2 tbsp light soy sauce
  16. Get 4 tbsp cane vinegar
  17. Make ready 4 tbsp soy sauce
  18. Get 1/2 cup chicken broth
  19. Prepare 1 pc star anise
  20. Take 3 pcs bay leaf
  21. Make ready 1/4 cup brown sugar
  22. Take Slurry:
  23. Make ready 2 tbsp cornstarch
  24. Get 2 tbsp water
Steps to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

So that’s going to wrap this up with this special food chicken breast adobo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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