Recipe of Quick Whosayna’s Churros

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, whosayna’s churros. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Churros is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Whosayna’s Churros is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s churros using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Churros:

1. Make ready Butter
2. Make ready All Purpose flour
3. Take Eggs
4. Make ready Sugar
5. Get Water
6. Prepare Baking powder
7. Prepare Vanilla essence
8. Take Coating:
9. Take Cinnamon powder
10. Take Castor sugar
11. Make ready Chocolate Sauce:
12. Take Cocoa powder
13. Make ready Condensed milk
14. Take Cooking chocolate (melted)

Steps to make Whosayna’s Churros:

1. Melt butter, sugar and water in a pan
2. Add little flour at a time and mix well, till all flour used
3. Add vanilla essence, baking powder and eggs and beat with beater to smooth paste like dough
4. Use a piping bag and star nozzle, fill it with the mixture
5. Remove from flame, and let it cool down a bit
6. Remove on strainer let it cool down
7. Deep fry on medium flame, till golden in colour
8. Mix cinnamon powder and castor sugar
9. Sprinkle this mixture on each churros and lay on platter
10. Mix condensed milk, melted chocolate with cocoa and keep in a bowl, serve with churros

So that’s going to wrap it up with this special food whosayna’s churros recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!