Recipe of Award-winning Seafood Enchiladas

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Seafood Enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have seafood enchiladas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Enchiladas:

1. Prepare 1 1/2 lbs imitation crab meat
2. Take 2 cups shredded Mexican cheese
3. Prepare 1 large can enchilada sauce
4. Take Large tortillas
5. Make ready 1 cup sour cream
6. Get 2 tsp butter
7. Get 1 small diced onion
8. Take 1/2 tsp cilantro
9. Get Hot sauce
10. Take Diced jalapeños

Instructions to make Seafood Enchiladas:

1. Preheat oven to 350
2. Melt butter in deep skillet
3. Add onion, crab and any salt and pepper. Saute till onions are clear
4. Add cilantro, sour cream and 1 cup cheese
5. Blend together and add any hot sauce
6. Split into 4 tortillas and wrap up
7. Place in baking dish, cover with enchilada sauce and rest of cheese
8. Bake for 25-30 minutes.

So that is going to wrap it up for this special food seafood enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!