How to Make Quick Spaghetti Carbonara

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti carbonara. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spaghetti Carbonara is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spaghetti carbonara using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Carbonara:

1. Make ready 250 gr Spaghetti
2. Make ready 100 gr pork bacon
3. Get 4 egg yolks
4. Prepare 4 tbsp grated parmesan cheese
5. Get 2 tbsp fine chopped parsley
6. Take 1/2 cup boiling water
7. Get 1 teaspoon black pepper powder
8. Get 1 tbsp olive oil
9. Get 3 tbsp salt (for boiling the spaghetti)

Steps to make Spaghetti Carbonara:

1. Slice the bacon thin. Chop the parsley. Set aside. Prepare the pot with boiling water.
2. Heat the non stick pan, add some olive oil. Place in the bacon. Pan fry it until crispy brown. Add the chopped parsley. Set aside
3. Water is boiling. Add in your spaghetti and salt. Cook it al-dente. Around 12-14 minutes
4. While cooking the pasta, beat the egg yolks and add the grated parmesan cheese. Try to dissolve the parmesan cheese by tempering it on the top of pasta pot. It seems as a double boiler. Keep whisking the egg mixture around 5 minutes. It also makes the eggs creamier. Add slowly 1/2 cup of water from boiling pasta and add to the egg mixture while whisking the egg. Keep it aside.
5. Drain the spaghetti out. Leave a little bit water from the cooked pasta and place spaghetti in a mixing bowl, pour in the bacon mixture. Mix it.
6. Pour in the egg mixture. Mix it well, if it is too dry, add some boiling water. walah… it is done, time to enjoy it.
7. Tips. Because of the heat of pasta, never pour the pasta into the egg mixture, it will become scrambled egg. It is better to pour the egg mixture into the pasta.

So that is going to wrap this up with this special food spaghetti carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!