Step-by-Step Guide to Prepare Quick WFPB Spicy Mushroom Barley and Lentil Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. WFPB Spicy Mushroom Barley and Lentil Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Make ready Med. Onion chopped
2. Take celery stalks sliced
3. Take carrots sliced
4. Take jalapenos sliced seeds left intact
5. Prepare sliced mushrooms
6. Take garlic minced
7. Make ready kale
8. Prepare rosemary
9. Take oregano
10. Prepare basil
11. Get bay leaves
12. Prepare ground turmeric
13. Make ready crushed chipotle chili (or red pepper)
14. Get pearl barley
15. Get of brown lentils
16. Get low sodium vegetable broth

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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