Simple Way to Prepare Speedy Arroz Con Pollo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, arroz con pollo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz Con Pollo is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Arroz Con Pollo is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook arroz con pollo using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Con Pollo:

1. Prepare 1 package boneless, skinless chicken thighs
2. Get Salt and freshly ground black pepper
3. Make ready Paprika or smoked sweet paprika
4. Make ready 2 tablespoons extra-virgin olive oil
5. Make ready 1 large onion or 2 medium onions, chopped
6. Prepare 2-3 ribs celery, chopped
7. Prepare 2 bell peppers, 1 red and 1 green
8. Make ready 1-2 jalapenos, seeded and chopped
9. Get 3-4 cloves garlic, chopped
10. Take 1 bay leaf
11. Prepare 1 large ripe heirloom or organic beefsteak tomato, cored and chopped
12. Take 1 bag saffron rice
13. Prepare 2 cups warm water or chicken stock, heated through

Instructions to make Arroz Con Pollo:

1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.

So that is going to wrap it up with this exceptional food arroz con pollo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!