Steps to Make Speedy Gumbolaya

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, gumbolaya. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Cajun Gumbolaya combines the flavors of gumbo and jambalaya for a flavorful cajun dish with shrimp, chicken, sausage, okra, and Having some Louisiana roots, Cajun Gumbolaya is a family favorite.

Gumbolaya is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gumbolaya is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have gumbolaya using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gumbolaya:

1. Prepare 6 slices smoky bacon, chopped
2. Make ready 3 tbsp all purpose flour
3. Prepare 3 sticks celery, chopped
4. Get 1 green pepper, chopped
5. Make ready 1 medium onion, chopped
6. Make ready 1 tsp garlic powder
7. Make ready 1 tsp dried oregano
8. Prepare 1 tsp dried thyme
9. Make ready 1/2 tsp cumin
10. Prepare 1/2 tsp paprika
11. Get 1/2 tsp cayenne pepper
12. Get 1 1/2 tsp salt
13. Take 3 cups chicken stock
14. Get 1 tsp sugar
15. Get 1 medium (14 oz.) can whole tomatoes
16. Take 1/3 cup long grain rice
17. Get 1 bay leaf
18. Make ready 1/2 lb raw prawns (31/40 size), shelled and deveined

Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya - one of THE most epic rice dishes in the world! This is an easy Jambalaya recipe filled with big New Orleans flavours.

Steps to make Gumbolaya:

1. Put a medium pot on medium heat. Add the bacon and fry until toasted and crispy. Remove the bacon and set it aside.
2. Top up the bacon grease in the pot with some veg oil. You want about a half cup of oil in there. Add the flour, and whisk until the roux is a deep caramel colour and gives off a nutty aroma, about 5 minutes.
3. Add the celery, green pepper and onion to the pot. Let cook for 1 minute to soften slightly. Add the spices, dried herbs, salt, and several grinds of black pepper. Let cook for 2 to 3 minutes, stirring occasionally.
4. Add the chicken stock and sugar to the pot. Add the tomatoes and their juices, using your hands to break them up. Rinse the rice once with cold water, then add it to the pot along with the bay leaf. Simmer for 15 minutes, stirring frequently.
5. Add the prawns to the pot. Simmer for 5 more minutes, still stirring frequently. Add the bacon back in. Serve the stew with some nice, fluffy bread.

Jambalaya - one of THE most epic rice dishes in the world! This is an easy Jambalaya recipe filled with big New Orleans flavours. Jambalaya is one of my favorite one-pot style recipes. The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.

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