Simple Way to Prepare Perfect Lime Chicken Adobo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lime chicken adobo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lime Chicken Adobo is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lime Chicken Adobo is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lime chicken adobo using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lime Chicken Adobo:

1. Get 1/4 cup fresh lime juice
2. Make ready 1/4 cup rice wine vinegar
3. Make ready 1/2 cup soy sauce
4. Take 12 cloves garlic, smashed
5. Get 2 bay leaves
6. Prepare 1 tbsp whole black peppercorns
7. Make ready 8 chicken thighs, bone-in and skin-on
8. Make ready 3 tbsp honey

Instructions to make Lime Chicken Adobo:

1. Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
2. Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
3. Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
4. Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
5. Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.

So that is going to wrap it up with this special food lime chicken adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!