Recipe of Speedy Chicken or meat Pilau (thick rice version)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken or meat pilau (thick rice version). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken or meat Pilau (thick rice version) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken or meat Pilau (thick rice version) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken or meat pilau (thick rice version) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken or meat Pilau (thick rice version):

1. Prepare 1/2 cup Oil
2. Prepare 1 tbsp ghee
3. Take 3 Onions
4. Prepare 2 large tomatoes
5. Make ready 3 tbsp Tomato paste
6. Prepare 1 tsp ginger-garlic paste
7. Take 1 bunch coriander chopped
8. Take 1 tsp whole gheera
9. Take 1 tsp dhana gheera
10. Take 1 1/2 tsp garam masala
11. Get 1/2 tsp chilli powder
12. Make ready 1/2 tsp black pepper powder
13. Take 3 cup thick rice
14. Get 3 potatoes cut into pieces
15. Make ready 1/2 chicken chopped into pieces or half kg beef

Instructions to make Chicken or meat Pilau (thick rice version):

1. Heat 5 table spoons of oil in a thick pan and add the washed and drained rice into it and stir on medium heat and the stir the rice and oil mixture for about 5 mins than turn off and keep aside.
2. In a separate pan heat remaining oil and ghee an fry the finely chopped onions and fry till light golden brown than add the garlic-ginger paste and chopped coriander and fry for a min before addin all the powdered spices stir for abit than add the chicken pieces and stir.
3. Let the chicken fry with the spices till it becomes light brown than add tomatoes and tomato paste and let it cook till tomatoes start separating from oil now add potatoes and half cup water and salt to taste.
4. Cover and let it simmer until water drys and potatoes are semi cooked now add the rice and a little water maybe one and a half cup.
5. Cover again and let it cook on a very low flame when water starts to dry take a clean plastic paper bag and cover the rice add put the lid on top again,make sure the fire is on a very low flame and leave it to cook and steam with plastic bag check after every few mins to see if its dries and rice is cooked.
6. Serve hot with chutney,chillies or salad.

So that’s going to wrap it up for this special food chicken or meat pilau (thick rice version) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!