Recipe of Ultimate Tasty Spaghetti Bolognese al Dente

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tasty spaghetti bolognese al dente. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tasty Spaghetti Bolognese al Dente is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tasty Spaghetti Bolognese al Dente is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tasty spaghetti bolognese al dente using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tasty Spaghetti Bolognese al Dente:

1. Get 225 gr spaghetti
2. Get 250 gr beef
3. Prepare 50 gr cheddar cheese
4. Prepare 4 tomatoes
5. Get 4 tbsp tomato sauce
6. Make ready 1 tbsp olive oil
7. Make ready 1 paprica
8. Take 1/2 onion
9. Get 1 garlic
10. Get 1 tsp salt
11. Take 1 tsp pepper
12. Prepare 1 tsp sugar
13. Prepare 500 ml waters
14. Take Italian herbs

Steps to make Tasty Spaghetti Bolognese al Dente:

1. Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes.
2. Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti.
3. Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper.
4. Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs.

So that’s going to wrap it up for this special food tasty spaghetti bolognese al dente recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!