Recipe of Perfect Chiken Mushroom Carbonara

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chiken mushroom carbonara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chiken Mushroom Carbonara is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chiken Mushroom Carbonara is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chiken Mushroom Carbonara:

1. Take 3 clove garlic
2. Prepare 1/2 can button mushrooms
3. Take 200 grams chicken breast
4. Take 1 cup unsweetened milk
5. Take 1/2 cup all purpose cream
6. Make ready 1 tbsp nutmeg powder
7. Take 1 stick butter
8. Take 1 salt and pepper to taste
9. Get 200 grams pasta
10. Make ready 1 parmesan cheese

Steps to make Chiken Mushroom Carbonara:

1. Cook pasta per package directions.
2. Chop garlic and heat pan.
3. Put half of the butter and saute the garlic for a couple of minutes.
4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
5. Add the milk and remaining butter. Bring to a boil.
6. Turn the heat down and add the cream and nutmeg.
7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
8. Mix pasta with sauce.
9. Top with parmesan cheese.

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