Easiest Way to Make Favorite Spinach Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Pie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach Pie is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spinach pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Pie:

1. Get Pillsbury Pie Crusts, 2 count
2. Take 1 lb Italian sausage
3. Make ready 4 eggs
4. Get 10 oz frozen chopped spinach, thawed and drained
5. Prepare 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
6. Make ready 1/2 cup 2% milk
7. Take 1 cup 4% cottage cheese
8. Prepare 1/2 tsp salt
9. Make ready 1/4 tsp pepper
10. Take 1/3 tsp garlic powder
11. Get Deep dish pie pan (this is a big pie)

Instructions to make Spinach Pie:

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
3. Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
4. Bake at 350 degrees for 75 minutes.

So that’s going to wrap this up with this special food spinach pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!