How to Make Jamie Oliver Veggies Wellington

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, veggies wellington. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Veggies Wellington is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Veggies Wellington is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have veggies wellington using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggies Wellington:

1. Make ready spinach (chop and clean)
2. Get margarine
3. Prepare chopped shallot
4. Prepare coconut cream
5. Take assorted mushroom
6. Get margarine
7. Get sliced leek
8. Get beetroot (canned)
9. Prepare chopped shallot
10. Get garlic
11. Prepare smoked paprika
12. Take rosemary
13. Get thyme
14. Make ready puff pastry (thaw 30 second)
15. Make ready red wine
16. Prepare vegetable stock
17. Prepare corn starch slurry

Instructions to make Veggies Wellington:

1. Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
2. Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
3. Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
4. Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
5. For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.

So that is going to wrap it up for this special food veggies wellington recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!