Steps to Prepare Favorite Kale Pizza Crust

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kale pizza crust. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kale Pizza Crust is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kale Pizza Crust is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kale pizza crust using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kale Pizza Crust:

1. Prepare 3 Cups Chopped Kale
2. Get 2/3 Cup Gluten Free Panko Bread Crumbs
3. Make ready 2 Large Eggs
4. Prepare 1 Cup Shredded Low-Moisture Cheese

Steps to make Kale Pizza Crust:

1. Add all ingredients to a food processor. Blend until mixture has a slight sticky feeling. DO NOT OVER MIX
2. Roll mixture into a ball. Place on parchment paper. Roll with rolling pin.
3. Bake at 425 for 10-15 minutes or until slightly brown.
4. Remove from oven. Add desired pizza toppings, bake again until toppings are cooked.

So that is going to wrap it up for this exceptional food kale pizza crust recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!