Recipe of Favorite Beef and Cabbage Stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef and cabbage stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up! Then I thought a stew with cabbage and ground beef could be as tasty.

Beef and Cabbage Stew is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef and Cabbage Stew is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef and cabbage stew using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and Cabbage Stew:

1. Prepare 750 g Beef Short Rib
2. Take 4 tbsp oil
3. Take 1 onion chopped
4. Get 1 green pepper chopped
5. Take 1 clove garlic chopped
6. Get 1 chilli
7. Get 400 ml chicken stock
8. Take 1 tsp turmeric
9. Get 1 tsp salt
10. Get 1 tsp freshly ground black pepper
11. Take 0.5 cabbage shredded
12. Make ready 4 medium potatoes peeled and cut Into quarters
13. Take 2 tbsp worcestershire sauce

Beef & Cabbage Stew is a hearty dish that's perfect for warming you up on cold nights! Easy to make and total comfort food! Patrick's Day is just around the corner! My husband's family is really big on this holiday, and I am too.

Instructions to make Beef and Cabbage Stew:

1. Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
2. In the same pot brown the onion, green pepper and chilli.
3. Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
4. Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
5. Serve with rice.

Patrick's Day is just around the corner! My husband's family is really big on this holiday, and I am too. We keep the kids out of school and then we go to our favorite pub to see. This beef stew with cabbage is a hearty recipe for cold evenings. This is the first recipe that I created on my own.

So that’s going to wrap this up for this special food beef and cabbage stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!