Steps to Make Award-winning Chimichangas w/ spicy avocado cream and queso

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chimichangas w/ spicy avocado cream and queso. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chimichangas w/ spicy avocado cream and queso is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chimichangas w/ spicy avocado cream and queso is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chimichangas w/ spicy avocado cream and queso using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chimichangas w/ spicy avocado cream and queso:

1. Take 2 lbs ground beef or ground venison
2. Take 20 flour tortillas burrito size
3. Prepare 1 jalapeño
4. Take 1 can Spanish rice pre made
5. Make ready 1 small white onion diced
6. Prepare 1 can tomato paste
7. Make ready 1 packet Sazon
8. Get 1 cup fiesta cheese
9. Get 1/2 cup Taco seasoning
10. Take 1 teaspoon paprika
11. Make ready 1/2 teaspoon pepper
12. Get For the creama:
13. Prepare 1/2 cup sour cream 1/2 bunch cilantro, 2 avocado
14. Prepare Oil for frying

Instructions to make Chimichangas w/ spicy avocado cream and queso:

1. Cook meat and drain then mix in all spices. mix in cheese and fill tortillas
2. Role into burritos and deep fry on medium heat until golden brown on each side
3. Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well

So that’s going to wrap this up for this special food chimichangas w/ spicy avocado cream and queso recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!