Recipe of Gordon Ramsay Simple & Authentic Kalbi Soup Yakiniku-Style

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple & authentic kalbi soup yakiniku-style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple & Authentic Kalbi Soup Yakiniku-Style is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:

1. Make ready 200 grams Beef kalbi (Korean style beef ribs)
2. Get 1/2 bag Bean sprouts
3. Make ready 1 half bag Chinese chives
4. Take 50 grams Bamboo shoots
5. Take 1 clove Garlic
6. Make ready 1 tbsp Sesame oil
7. Make ready 1 tbsp ♥Gochujang
8. Take 2 tbsp ♥Soy sauce
9. Make ready 1 tsp ♥Chicken soup stock (granulated)
10. Make ready 700 ml Water

Steps to make Simple & Authentic Kalbi Soup Yakiniku-Style:

1. This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
2. Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
3. Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
4. Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
5. Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
6. Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
7. The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.

So that’s going to wrap it up with this special food simple & authentic kalbi soup yakiniku-style recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!