How to Make Award-winning Sunday Lunch Lamb Shepherds Pie
by Aaron French
Sunday Lunch Lamb Shepherds Pie
Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sunday lunch lamb shepherds pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sunday Lunch Lamb Shepherds Pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sunday Lunch Lamb Shepherds Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sunday lunch lamb shepherds pie using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sunday Lunch Lamb Shepherds Pie:
Take 1 tbsp olive oil
Take 1 1/4 kg potatoes and sweet potatoe cut into small chunks. 50% each
Take 1 onion finely chopped
Prepare 3 clove garlic finely chopped
Prepare 400 grams minced lamb
Get 1 pinch salt and pepper to season
Take 3 leeks cut into discs
Prepare 1 head broccoli cut into small florets
Get 1/2 pints lamb stock
Take 1 bunch fresh mint finely chopped
Get 50 ml milk
Prepare 25 grams butter
Steps to make Sunday Lunch Lamb Shepherds Pie:
You will need two good sized pans and a large oven proof baking dish for this recipe.
Put all potatoes into a pan add a little salt. Add enough boiling water to cover them. Put lid on and simmer.
Heat oil in a large pan. Add onions and garlic and cook until soft.
Add lamb and season. Cook until brown. About 5 mins. Stir occasionally.
When brown put the lamb mince into the baking dish. Spread evenly.
Pour over lamb stock.
Make an even layer of broccoli and leeks over mince. They will cook in the oven.
When potatoes are ready drain and return to pan. Add milk, butter, mint (leave some mint for later) and then mash.
Form an even layer of mash over mince. Sprinkle a little mint on top.
Put into a pre-heated oven at 180°C for about 40 mins or until golden brown on top.
Serve with salad and a nice white wine. Enjoy.
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