Steps to Make Perfect Trahana pie from mountainous Nafpaktia

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, trahana pie from mountainous nafpaktia. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Trahana pie from mountainous Nafpaktia is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Trahana pie from mountainous Nafpaktia is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook trahana pie from mountainous nafpaktia using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Trahana pie from mountainous Nafpaktia:

1. Get 2-3 cups sweet trahana
2. Prepare 4-5 medium potatoes boiled without their skin and mashed with a fork
3. Prepare 2 cups feta cheese (or half and half feta with regato or kefalotyri)
4. Make ready goat milk (you can get it at the supermarket) as much as it takes for a batter that isn't thick
5. Take 2-3 eggs
6. Make ready 1 cup oil
7. Prepare (salt, according to taste and depending on the cheese)

Instructions to make Trahana pie from mountainous Nafpaktia:

1. Combine all the ingredients in a large bowl and after greasing a baking tray well, pour the batter in.
2. It takes about 45΄ at 230°C to be ready (when the crust is golden brown).

So that’s going to wrap it up for this special food trahana pie from mountainous nafpaktia recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!