Step-by-Step Guide to Make Homemade Spaghetti Carbonara

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti carbonara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spaghetti Carbonara is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti carbonara using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Carbonara:

1. Make ready 2 large onions
2. Take 1 packages bacon
3. Get 1 packages ham
4. Prepare 1 quart half & half
5. Prepare 1 quart heavy whipping cream
6. Make ready 7 slice cheddar cheese
7. Make ready 1 pinch salt
8. Make ready 1 pinch pepper
9. Take 3 clove garlic
10. Get 1 packages spaghetti

Instructions to make Spaghetti Carbonara:

1. chop up the onion, ham and bacon. fry them up all together. you won't need oil because the bacon is greasy enough
2. once the bacon gets fried through, and the onions are glossy, add the garlic and let fry for another five minutes
3. put the heavy whipping cream and half & half. let boil. stir often
4. add the cheese slices when its boiling. stir often
5. add your salt & pepper and let it cook on low while you make your noodles. when the sauce thickens, it will be done. if it doesn't thicken quick enough, mix flour and water together to make a pastey consistency, and add while stirring quickly.

So that’s going to wrap this up with this special food spaghetti carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!