How to Make Perfect Easy fish pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy fish pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy fish pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy fish pie is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy fish pie using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy fish pie:

1. Prepare 2 fillets of salmon, boneless and skinless
2. Prepare 4 sweet potatoes
3. Prepare Some brocoli
4. Make ready 1 small lemon
5. Prepare 1 piece cheese (I used goats cheese but brie, camambert or blue would work just as well)
6. Prepare 1 knob of butter
7. Get 1 slosh of milk
8. Make ready Salt and pepper

Instructions to make Easy fish pie:

1. Put the sweet potatoes in the oven and bake for 40 minutes. Or you can peel and boil them. Put the salmon in the steamer
2. Wash the brocoli anf add to the pan with the lemon sliced in 2
3. Cover and steam for 10 minutes
4. Put the salmon and brocoli in an oven dish
5. Break up the cheese and add to the dish
6. When the sweet potatoes are soft peel them. Don't turn the oven off!!
7. Put some.butter in a large bowl, add the sweet potatoes and a slosh of milk and mash with a fork
8. Add the mash to the oven dish and put in the oven for 10 minutes
9. Switch to the grill for 5 more minutes
10. Enjoy!!!

So that’s going to wrap it up for this exceptional food easy fish pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!