Step-by-Step Guide to Make Quick Rustic Sweet Potato Pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, rustic sweet potato pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rustic Sweet Potato Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rustic Sweet Potato Pie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rustic sweet potato pie using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rustic Sweet Potato Pie:

1. Take 2 medium sweet potatoes (650-700 g or 1 1/2 lbs raw. It's 2 cups/450-500 g after mashing)
2. Prepare 1/2 cup (90 g) sugar
3. Make ready 1/2 cup yoghurt (120 ml)
4. Make ready 1 tsp vanilla extract or oil
5. Take 1 Tbsp lemon juice
6. Take 1 tsp lemon zest (optional)
7. Take 1 tsp ground cinnamon
8. Get 3-4 dashes ground cloves
9. Get 1/4 tsp ground nutmeg
10. Prepare 2 eggs
11. Get ********
12. Prepare 1 unbaked pie crust or make your own with the ingredients below:
13. Get 150 g flour
14. Take 100 g butter
15. Prepare 50 g (50 ml) ice water
16. Take 1 pinch salt (not needed if using salted butter)
17. Make ready 1 tsp sugar

Steps to make Rustic Sweet Potato Pie:

1. For the homemade pie dough (if you have one already start on Step 4): Put flour and salt (leave out if using salted butter) into a large bowl. Cut butter into small cubes and add to flour. You can see more detailed recipe for pie dough in my recipe here: https://cookpad.com/us/recipes/198326
2. Rub in the butter into the flour until butter is broken up into pea-sized pieces and mixed throughout.
3. Mix in sugar and gradually mix in the cold water until the dough begins to come together. Knead into a ball. Wrap in plastic and refrigerate for at least one hour.
4. To roast potatoes (you can boil too, though I think the taste is nicer if roasted): Preheat oven to 200C/400F. Peel and cut sweet potatoes into cubes. Drizzle with 2 Tbsp vegetable/canola oil.
5. Bake for 40 minutes (turn and mix halfway through so it baked evenly) or until fork tender.
6. Mash with a fork. (After mashing I used 2 cups or 450-500 g)
7. Add sugar, cinnamon, cloves, nutmeg, lemon juice and vanilla.
8. Mix in yoghurt. Taste again just in case and adjust any seasoning or sweetness. Lastly, mix in the eggs until smooth.
9. Preheat oven to 350°F/180°C. Roll out pie dough if using homemade one. (Again, see details in my basic pie dough recipe here: https://cookpad.com/us/recipes/198326)
10. When ready to bake, fill the pie crust with the filling.Smooth out - add some pie crust decorations if you like :)
11. Bake for about 1 hour until set. Let cool completely before enjoying.

So that is going to wrap it up with this exceptional food rustic sweet potato pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!