Recipe of Speedy Classic Carbonara recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, classic carbonara recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Classic Carbonara recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Classic Carbonara recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook classic carbonara recipe using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Classic Carbonara recipe:

1. Make ready 2 eggs
2. Prepare 50 grams pancetta(or you may use bacon if you like)
3. Get 2 tbsp olive oil
4. Take 300 grams Spaghetti
5. Prepare 1 tsp black pepper
6. Make ready 150 grams grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss)
7. Prepare 1 liter water for boiling

Steps to make Classic Carbonara recipe:

1. Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti.
2. After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it.
3. Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes.
4. Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water.
5. Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino.
6. Remove from heat and add the eggs. Stir until the eggs are scrambled.
7. Serve it with the remaining Peggorino on top.

So that is going to wrap it up for this exceptional food classic carbonara recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!