Recipe of Ultimate Tomato Egg Drop Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato egg drop soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Egg Drop Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tomato Egg Drop Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato egg drop soup using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tomato Egg Drop Soup:

1. Make ready Minced two shallots
2. Get Minced ginger half tsp
3. Take 5 tomatoes
4. Take 2 eggs
5. Get White pepper
6. Get Sesame.oil
7. Prepare Salt or fish sauce

Instructions to make Tomato Egg Drop Soup:

1. Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
2. Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.

So that is going to wrap this up with this special food tomato egg drop soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!