Steps to Make Speedy Fettuccine Carbonara

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fettuccine carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fettuccine Carbonara is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fettuccine Carbonara is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fettuccine carbonara using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Carbonara:

1. Take 1 box (12 oz.) fettuccine noodles
2. Get 1 cup frozen green peas
3. Make ready 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
4. Get 4 slice turkey bacon, crisp-cooked and crumbled

Instructions to make Fettuccine Carbonara:

1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
2. Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
4. Prep time: 10 min Cook Time: 15 min

So that is going to wrap it up for this exceptional food fettuccine carbonara recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!